Produce Processing

September/October 2018

Issue link: http://digital.freshcut.com/i/1031801

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FROM RAW TO READY BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // SEPTEMBER/OCTOBER 2018 The Hit List TOP CHALLENGES FACING PLANT MANAGERS PLUS: INTERESTING NEW SNACKS IRRADIATION IN FOOD SAFETY HOW TO FUTURE- PROOF A FACILITY

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