Produce Processing

January/February 2019

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Page 1 of 23

2 J A N U A R Y / F E B R U A R Y 2 0 1 9 J A N U A R Y/ F E B R U A R Y 2 0 19 CONTENTS COLUMNS The Process 3 Cutting Edge 18 United Fresh 19 T H E PULSE Industry Insider 21 People in the Mix 21 DEPARTMENTS PRO 2 7 22 Calendar 23 Advertiser Index 23 What's on the Web 23 FEATURES 4 Lining Up Breaking down ins and outs of a fresh-cut production line 8 Preventive Planning Intentional equipment design can reduce deep cleans, downtime 12 Sorting Solutions Latest in sorting technology offers bevy of new options 16 Product Focus Section Featured products from innovative companies 4 8 12 ON THE COVER Food safety is at the forefront of public attention these days. On page 4, we break down the fresh-cut production line and where trouble spots may hide.

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