Produce Processing

May/June 2019

Issue link: http://digital.freshcut.com/i/1116151

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BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // MAY/JUNE 2019 FROM RAW TO READY Are food producers doing enough to attract the younger generation to the frozen aisle? INNOVATION Frozen PLUS: NAVIGATING PROP 65 LABELS PRODUCT FOCUS SECTION USING SMART TECHNOLOGY

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