Produce Processing

January/February 2020

Issue link: http://digital.freshcut.com/i/1201821

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PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // JANUARY/FEBRUARY 2020 FROM RAW TO READY Adding Automation WHAT YOU NEED TO CONSIDER BEFORE ADDING ROBOTICS PLUS: IMPROVING WORKPLACE SAFETY PROCESSING PURPLE POTATOES

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