Produce Processing

March/April 2020

Issue link: http://digital.freshcut.com/i/1219422

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PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // MARCH/APRIL 2020 FROM RAW TO READY Assessing Fruit Quality SEVERAL NEW TOOLS IN DEVELOPMENT IMPROVE FRUIT HARVESTING, PROCESSING PLUS: PURIFYING WATER TREATMENT PEST MONITORING & CONTROL

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