Produce Processing

May/June 2020

Issue link: http://digital.freshcut.com/i/1251528

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BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // MAY/JUNE 2020 FROM RAW TO READY Innovative Options PURPLE TOMATO, OTHER NEW PRODUCE ITEMS RECOGNIZED AT FRUIT LOGISTICA PLUS: COVID-19 AFFECTING INDUSTRY TEMPERATURE CONTROL PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED

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