Produce Processing

November/December 2015

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A SYSTEMS APPROACH TO FOOD WASTE BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // NOVEMBER/DECEMBER 2015 PRSRT STD US POSTAGE PAID PERMIT 933 LEBANON JUNCTION KY PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED INDEPENDENT AND FOCUSED PICKLES ARE BIG BUSINESS FOR MT. OLIVE PLUS: THE FUTURE OF TRANSPORTATION FSMA UPDATE

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