Produce Processing

January/February 2016

Issue link: http://digital.freshcut.com/i/632382

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BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // JANUARY/FEBRUARY 2016 TECHNOLOGY A KEY INGREDIENT IN RISE OF GUACAMOLE PLUS: PACK AGING PARTNERSHIPS SORTING OUT MARKET REPORTS ENFORCING FSMA Avocado TOUCHDOWN

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