Produce Processing

November/December 2017

Issue link: http://digital.freshcut.com/i/907453

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BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // NOVEMBER/DECEMBER 2017 FROM RAW TO READY WAVE OF THE NOW Robotics and connected machines aren't coming, they're here PLUS: BRUSSELS SPROUTS RENAISSANCE IQF OPENS MARKETS EQUIPMENT DESIGNED FOR SAFETY

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