Produce Processing

January/February 2018

Issue link: http://digital.freshcut.com/i/924662

Contents of this Issue

Navigation

Page 0 of 29

PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED Presorted Standard US POSTAGE PAID Lebanon Junction, KY PERMIT 933 BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // JANUARY/FEBRUARY 2018 FROM RAW TO READY Fr o m t h e P e o p l e t o t h e P a c k a g e PLUS: LUGG'S LONG CAREER THE ECONOMIC BENEFITS OF CUTTING WASTE PROCESSORS CUT EMISSIONS, GROW EFFICIENCY How a company is selling the story of its produce

Articles in this issue

Links on this page

Archives of this issue

view archives of Produce Processing - January/February 2018