Produce Processing

May/June 2018

Issue link: http://digital.freshcut.com/i/985643

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BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // MAY/JUNE 2018 DATA LOGGER ADVANCES ARE MAKING IT CHEAPER AND EASIER TO KEEP AN EYE ON THE COLD CHAIN Farm to Truck to Table PLUS: PROTECTING THE COLD CHAIN AGAINST LISTERIA THE LATEST FROM ANUGA FOODTEC HOW DOORS FIT INTO FOOD SAFETY

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