PLNT Burger, a fast-food restaurant in Silver Springs,
Maryland, uses Beyond Meat for its plant-based burgers,
which contains pea protein, apple extract and potato
starch, among other ingredients. Photo: PLNT Burger
PLANT-BASED MEATS TAKING OFF AS
CONSUMERS WANT ALTERNATIVES
THAT TASTE LIKE THE REAL THING
Growing
an
Industry
NE W P RO DUC T S
P L A N T- B A S E D M E AT S
6 S E P T E M B E R / O C T O B E R 2 0 1 9
