PRODUCE PROCESSING
P.O. BOX 128
SPARTA, MI 49345
ELECTRONIC SERVICE REQUESTED
BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // MARCH/APRIL 2020
FROM RAW TO READY
Assessing
Fruit Quality
SEVERAL NEW TOOLS IN
DEVELOPMENT IMPROVE FRUIT
HARVESTING, PROCESSING
PLUS:
PURIFYING WATER
TREATMENT
PEST MONITORING
& CONTROL
