Produce Processing

March/April 2020

Issue link: https://digital.freshcut.com/i/1219422

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3 P R O D U C E P R O C E S S I N G M A R C H /A P R I L 2 0 2 0 CONTENTS COLUMNS The Process 4 United Fresh 24 Equipment Advice 25 DEPARTMENTS The Pulse 26 Calendar 27 Advertiser Index 27 What's on the Web 27 FEATURES ON THE COVER The ClariFruit app measures a variety of ripeness factors in fruit. See story on page 10 for more information. Photo: Melanie Epp 18 10 6 6 Purified water H 2 O treatment technology enhances food safety, reduces water use 10 Assessing fruit quality Several new tools in development improve fruit harvesting, processing 14 Protecting produce from pests Monitoring, traceability and documentation are key in staying safe and compliant 18 Standing out Companies are using various ways to differentiate themselves from competition 22 Freshness vs. sustainability Next level-testing technology compatible with changing films, package types

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