Produce Processing

May/June 2020

Issue link: https://digital.freshcut.com/i/1251528

Contents of this Issue

Navigation

Page 2 of 27

3 P R O D U C E P R O C E S S I N G M AY/J U N E 2 0 2 0 CONTENTS COLUMNS The Process 4 Operations 24 United Fresh 25 DEPARTMENTS The Pulse 26 Calendar 27 Advertiser Index 27 What's on the Web 27 FEATURES ON THE COVER Yoom, a purple tomato from Syngenta Seeds, won the coveted Fruit Logistica Innovation Award in 2020. Photo: Melanie Epp 12 6 6 COVID-19 effect Pandemic majorly disrupts food supply chain, forces companies to get creative 10 Running hot and cold Checking in on temperature control for both facilities and food 12 Plastic-free packaging wave underway Paper-based, compostable were among trends seen at European show 16 Choosing the right VFF bagger Sanitation, changeover, ease of operation things to consider 18 Purple tomato wins coveted Fruit Logistica award Syngenta claims second FLIA award for innovative produce 21 How blockchain is coming along Since IBM Food Trust was introduced, another blockchain format has debuted 22 Product Focus Section Products from innovative companies 10

Articles in this issue

Archives of this issue

view archives of Produce Processing - May/June 2020