PRODUCE PROCESSING
P.O. BOX 128
SPARTA, MI 49345
ELECTRONIC SERVICE REQUESTED
BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // JULY/AUGUST 2020
FROM RAW TO READY
PLUS:
LEVERAGING
SORTING DATA
POTATO CHIP
INDUSTRY UPDATE
LATEST IN SLICING
& DICING
End of the Line
PACKAGING EXPERTS TALK
END-OF-PRODUCTION LINE
ADVANCEMENTS, SOLUTIONS
