Produce Processing

July/August 2020

Issue link: https://digital.freshcut.com/i/1273112

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3 P R O D U C E P R O C E S S I N G J U LY/A U G U S T 2 0 2 0 CONTENTS COLUMNS The Process 4 PMMI 24 United Fresh 25 DEPARTMENTS The Pulse 26 Calendar 27 Advertiser Index 27 What's on the Web 27 FEATURES ON THE COVER End-of-the-line equipment from Volm fills a bag of onions. Photo: Volm 5 Leveraging data from sorting equipment Producers are using data to improve efficiency all the way back to the field 10 Chip industry thrives during pandemic Retail sales have more than made up for foodservice decline 14 Making the cut Urschel's latest slicer, dicer have efficiency, food safety and sanitation in mind 16 End of the line Packaging experts talk end-of-production line advancements, solutions 22 Product Focus Section Products from innovative companies 5 14 16

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