PRODUCE PROCESSING
P.O. BOX 128
SPARTA, MI 49345
ELECTRONIC SERVICE REQUESTED
BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // SEPTEMBER/OCTOBER 2020
FROM RAW TO READY
Bringing balance
to the bottom line
A CLOSER LOOK AT THE BENEFITS
OF WEIGHING EQUIPMENT
PLUS:
BRINE-LESS PICKLE
COMPANY EXPANDS
HEAT AND CONTROL
TURNS 70
KRONEN GETS INTO
SMART LINES
