Produce Processing

November/December 2020

Issue link: https://digital.freshcut.com/i/1313452

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PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // NOVEMBER/DECEMBER 2020 FROM RAW TO READY Meeting Vegetable Demand NETHERLANDS-BASED FIRM SORMAC ADDS PRODUCTS, FACILITIES TO ADDRESS CONSUMER NEEDS PLUS: CREATING A BRAND BOTH KIDS AND PARENTS CAN LOVE IMPROVING PRODUCE DISTRIBUTION COVID TRENDS

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