PRODUCE PROCESSING
P.O. BOX 128
SPARTA, MI 49345
ELECTRONIC SERVICE REQUESTED
BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // JULY/AUGUST 2021
FROM RAW TO READY
Speeding up
production
HIGH-SPEED OVERWRAPPERS HELP
VIRGINIA PRODUCE DISTRIBUTION
COMPANY GROW AND EXPAND
ALSO INSIDE:
BUSTING CANNING MYTHS
REDUCING POTATO WASTE
A DAY IN THE LIFE OF
A QC MANAGER
