Produce Processing

September/October 2021

Issue link: https://digital.freshcut.com/i/1416524

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PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // SEPTEMBER/OCTOBER 2021 FROM RAW TO READY greenhouse expansion REVOLUTION FARMS CONTINUES TO EXPAND GREENHOUSE OPERATION, PROVIDING 'LOCAL' GREENS TO MIDWESTERNERS ALSO INSIDE: ADDRESSING LABOR CHALLENGES NATURALLY REDUCING SUGAR IN FRUIT JUICE TAYLOR FARMS, EARTHBOUND FARMS THRIVING IN PARTNERSHIP

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