PRODUCE PROCESSING
P.O. BOX 128
SPARTA, MI 49345
ELECTRONIC SERVICE REQUESTED
BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // SEPTEMBER/OCTOBER 2021
FROM RAW TO READY
greenhouse
expansion
REVOLUTION FARMS CONTINUES TO EXPAND
GREENHOUSE OPERATION, PROVIDING 'LOCAL'
GREENS TO MIDWESTERNERS
ALSO INSIDE:
ADDRESSING LABOR
CHALLENGES
NATURALLY REDUCING
SUGAR IN FRUIT JUICE
TAYLOR FARMS,
EARTHBOUND FARMS
THRIVING IN PARTNERSHIP
