Produce Processing

November/December 2021

Issue link: https://digital.freshcut.com/i/1432244

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PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // NOVEMBER/DECEMBER 2021 FROM RAW TO READY Fruit with a Kick INDIGENY RESERVE IS BARRELING UP HARD CIDER, BRANDY AND VODKA IN CALIFORNIA

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