Produce Processing

November/December 2021

Issue link: https://digital.freshcut.com/i/1432244

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3 P R O D U C E P R O C E S S I N G N O V E M B E R / D E C E M B E R 2 0 2 1 CONTENTS COLUMNS The Process 4 Center for Produce Safety 23 PMMI 24 United Fresh 25 DEPARTMENTS The Pulse 26 Calendar 27 Advertiser Index 27 What's on the Web 27 FEATURES ON THE COVER Apple brandy from Indigeny Reserve in California. Photo: Matt Hannon 6 Emerging food trends for 2022 Continued focus on sustainability, health and wellbeing and convenience 9 Organic hard cider at Indigeny Reserve Vertically integrated apple farm becoming centerpiece of region 14 Cyber world calls for diligent IT protection With produce companies becoming more technology-driven, cyberattacks are on the rise 16 New flux of potato-based beverages hitting market Spuds showing potential in growing plant-based category 18 The IoT and wine making How the Internet of Things can affect the filtration process 20 International Fresh Produce Association set to launch 21 Innovation Spotlight Products from innovative companies SUBSCRIBE TODAY! 16 23 9

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