Produce Processing

January/February 2022

Issue link: https://digital.freshcut.com/i/1443624

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PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // JANUARY/FEBRUARY 2022 FROM RAW TO READY Food Safety Modernization Act LOOKING AT THE FSMA'S WATER QUALITY RULE AND PROPOSED CHANGES TO FOOD TRACEABILITY REQUIREMENTS

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