Produce Processing

January/February 2022

Issue link: https://digital.freshcut.com/i/1443624

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3 P R O D U C E P R O C E S S I N G J A N U A R Y/ F E B R U A R Y 2 0 2 2 CONTENTS COLUMNS The Process 4 Center for Produce Safety 23 PMMI 24 International Fresh Produce Association 25 DEPARTMENTS The Pulse 26 Calendar 27 Advertiser Index 27 What's on the Web 27 FEATURES ON THE COVER Wash water in use in an apple packinghouse. Photo: Trevor Suslow, Ph.D. 6 Minimalistic approach to winegrapes Oregon operation takes forward-thinking approach to create distinctive tastes 10 Investing in organics, sustainable packaging Lipman Family Farms makes moves to meet consumer demands 12 Traceability rule changes looming Experts discuss proposed FSMA 204 and how it might affect produce industry 17 Vertical farm venture addresses yield-cost- quality equation Netherlands-based Future Crops moving forward on indoor leafy greens production 19 A look at steam direct injection processing Executive offers insight on how method can be useful for mashes, sauces 21 Production Line Product Spotlight Products from innovative companies SUBSCRIBE TODAY! 10 17 6

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