PRODUCE PROCESSING
P.O. BOX 128
SPARTA, MI 49345
ELECTRONIC SERVICE REQUESTED
BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // MAY/JUNE 2022
FROM RAW TO READY
ALSO INSIDE:
FROZEN CATEGORY
REMAINS STRONG
POST-PANDEMIC
TAKING THE GRIT
OUT OF SPINACH
Edible Garden
LEAFY GREENS PRODUCER
IS FOCUSED ON FRESH
AND ENVIRONMENTALLY
RESPONSIBLE
