Produce Processing

May/June 2022

Issue link: https://digital.freshcut.com/i/1468515

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PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // MAY/JUNE 2022 FROM RAW TO READY ALSO INSIDE: FROZEN CATEGORY REMAINS STRONG POST-PANDEMIC TAKING THE GRIT OUT OF SPINACH Edible Garden LEAFY GREENS PRODUCER IS FOCUSED ON FRESH AND ENVIRONMENTALLY RESPONSIBLE

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