THE IMPORTANCE OF
Water Quality
NEW SOLUTIONS FOR
Sanitizing
METHODS FOR TESTING
Products &
Processes
J U S T
Remove
Water
New ways to achieve an old
objective drive success of
dried produce
BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES MARCH/APRIL 2015
PLUS: FOOD SAFETY TESTING
CLOUD COMPUTING AND BIG DATA
ECO-FRIENDLY PEELING
PMA TECH KNOWLEDGE PREVIEW
F O O D S A F E T Y & S A N I T A T I O N
