Produce Processing

July/August 2015

Issue link: https://digital.freshcut.com/i/548697

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3 P R O D U C E P R O C E S S I N G J U LY / A U G U S T 2 0 15 C O N T E N T S FOOD SAFETY 8 Cold and Safe Hygienic design of critical equipment for frozen produce FEATURES COV E R S TO RY 10 Seeing Green Kale chips propel Rhythm Foods to expansion LO G I S T I C S 16 Cold Transport Heating Up Changes in consumer demand, buying patterns present challenges I N N OVAT I O N 2 0 Double Duty Greenhouses inside shipping containers supply stores and restaurants SU S TA I N A B I L I T Y 2 4 Water Wisdom Project's goal is to increase efficiency and reduce volume during processing H PP 30 High Pressure Processing 101 An overview of how HPP is used in the produce processing industry R O B OT I C S 34 Getting a Grip Elastomer technology can handle sensitive foods PR E V I E W 36 Triple Play September offers three major trade shows and educational events FOOD FORWARD 38 The Ultimate DIY 3D printers may be as commonplace as home computers DEPARTMENTS THE PROCESS 4 UNITED FRESH 40 ADVERTISER INDEX 4 1 CALENDAR 4 1 WHAT'S ON THE WEB 4 1 42 T H E PULSE INDUSTRY INNOVATION 6 INDUSTRY INSIDER 7 PEOPLE IN THE MIX 7 3 0 2 4 2 0 1 0 3 8 P 2 SEVEN

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