A SYSTEMS APPROACH
TO FOOD WASTE
BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // NOVEMBER/DECEMBER 2015
PRSRT STD
US POSTAGE
PAID
PERMIT 933
LEBANON
JUNCTION KY
PRODUCE PROCESSING
P.O. BOX 128
SPARTA, MI 49345
ELECTRONIC SERVICE REQUESTED
INDEPENDENT
AND
FOCUSED
PICKLES ARE BIG
BUSINESS FOR
MT. OLIVE
PLUS:
THE FUTURE OF
TRANSPORTATION
FSMA UPDATE
