PRODUCE PROCESSING
P.O. BOX 128
SPARTA, MI 49345
ELECTRONIC SERVICE REQUESTED
Presorted Standard
US POSTAGE
PAID
Lebanon Junction,
KY
PERMIT 933
BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // JANUARY/FEBRUARY 2018
FROM RAW TO READY
Fr o m t h e P e o p l e
t o t h e P a c k a g e
PLUS:
LUGG'S LONG CAREER
THE ECONOMIC BENEFITS
OF CUTTING WASTE
PROCESSORS CUT EMISSIONS,
GROW EFFICIENCY
How a company is selling
the story of its produce
